CROCKPOT PIZZA
1 1/2 pounds ground beef
14 ounce can spaghetti sauce
4 ounce cheddar cheese; shredded
6 ounces pepperoni; sliced
1 onion; chopped
4 ounces mozzarella cheese; shredded
1 package noodles (12oz)
14 ounce can spaghetti sauce
Mushrooms; chopped
Green peppers; chopped
Brown meat and onion. Drain grease. Add sauce. Simmer. Boil noodles until tender; drain. In crockpot, put a layer of sauce, noodles, meat/sauce mixture, cheeses, pepperoni and as much green peppers and mushrooms as you want. Cook on HIGH for 30 minutes and then on LOW for 1 hour (I cooked on HIGH for 45 minutes and LOW for 2 hours), until cheeses melts. Yield: 6 Servings
