FIVE ALARM BEEF CHILI
1/4 cup vegetable oil or olive oil
4 pounds boneless beef chuck -- cut in pieces
2 medium onions -- chopped
2 medium green bell peppers -- chopped
1 4 oz can chopped jalapenos or mild chili peppers
1/3 cup chili powder
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon salt
1 cup beer
Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and brown on all sides. Transfer to Crockpot. Add remaining 2 tablespoons oil to the skillet and saute the onions and green peppers until soft. Transfer to Crockpot. In Crockpot stir in the jalapenos, chili powder, oregano, cumin, salt and beer. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.
