CHICKEN & RICE
6 Boneless chicken breasts, skinned
2 cn Cream of chicken soup
1 cn Cream of mushroom soup
1 pk Rice-a-roni (chicken flavor)
Salt and pepper to taste
In slow cooker put chicken breast with canned soups, salt and pepper. Cook all day on LOW (approx. 10 hrs. or until chicken is tender). Fix Rice-A-Roni per directions on box. Put on plate and place chicken and gravy on top.