CHICKEN & RICE CASSEROLE
10 3/4 Oz Canned Condensed Cream Of Celery Soup
2 Chicken Breasts Halves -- Skinned & Boned
1 Can Sliced Mushrooms -- (2 Oz) Undrained
1 Tbl Dry Onion Soup Mix
1/2 Cup Raw -- Long Grain Converted Rice
Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on LOW for 7 to 9 hours. Serve hot. Serves 2.