PORK CHOPS & GRAVY
6 Thick pork chops
Flour for dredging
2 Cloves garlic -- minced
1 can Tomato paste
1 can Mushrooms -- drained
1 can Mushroom soup -- undiluted
Garlic salt
Dredge pork chops in flour, salt and pepper, and place in crockpot. Add remaining ingredients and cook on low all day, 5-6 hours or until pork chops are tender. Serve over buttered noodles or mashed potatoes.



