Dh has been wanting a Coconut Cream pie for a long time now. So over the weekend I finally made him one. I had never made it before, I hate coconut, and I have never tried a meringue either. So anyway, I cooked up the filling and added it to a cooked pie shell, then whipped the meringue and topped the filling then baked it. I let it cool, then stuck it in the frigde. The next day, Dh had a piece. Said it tasted good, but there was a bit of watery stuff on top and then after that first peice was cut, the watery stuff went to the pie pan, so now the crust is soggy. I let it cool competely before I put it in the fridge. When I made the meringue, I used granulated sugar, bc the recipe didnt specify. Should I have used powdered? Maybe I didnt let the filling cook enough before I put it in the pan? I just dont know why there was watery stuff.