CP Chicken Burritos

6 boneless, skinless chicken breasts
15-1/4 oz. can corn, drained
16-oz. can black beans, drained and rinsed

16-oz. jar salsa
6 to 8 10-inch flour tortillas
Garnish: shredded Cheddar cheese, sour cream, salsa

Combine chicken, corn, beans and salsa in a slow cooker. Cover and cook on low setting for 8 to 10 hours, or on high setting for 4 to 6 hours. Shred chicken; put shredded chicken