I love seeing this at the top of the board each time I come here; it makes me feel less silly about my questions!
"If you're a fledgling cook, don't be embarrassed about your lack of culinary skills..."
So...I am making this curry chicken  right now in the crock pot. It's been in for about 3 hours and the meat is getting tender. By the time it's ready I expect it to be falling off the bone. Do I pull it all apart and try to fish out all of the bones? Or just leave them in and make sure everyone knows there are bones in the food? Seems like a silly question, but I'm not quite sure which to do.