American Pasta Salad
This is ready to eat right away, but if you can store it covered in the refrigerator overnight. Wait 'til you taste it then! Makes a great snack. lunch, or dinner - it's just fine anytime.
- 1 pound pasta (shells or twists)
- 2 cups mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 6 hard-boiled eggs, peeled and chopped
- 1 cup diced mozzarella cheese
- 1 red bell pepper, coarsely chopped
- 4 or 5 scallion, finely chopped
- In a large pot of boiling water, cook pasta until tender.