Not that I've ever had a problem with too much leftover candy, but this is cute
Candy Bar Brownies
2 large eggs, lightly beaten
1 cup granulated sugar
6 tablespoons unsalted butter, melted
1 teaspoons vanilla extract
3/4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoons plus 1/8 teaspoon salt**
2 tablespoons plus 2 teaspoons unsweetened natural cocoa powder
2 (2.07-ounce) Snickers candy bars
1 1/2 (1.55-ounce) milk chocolate Hershey bars, finely chopped
Preheat oven to 350 degrees F. Line an 8 inch metal pan with foil and spray foil with cooking spray.
Stir eggs, sugar, melted butter and vanilla together in a mixing bowl.
Combine flour and next 3 ingredients; stir into sugar mixture. Fold in chopped Snickers
Spoon mixture into pan and bake at 350° for 22 minutes. Remove pan from oven and sprinkle top with chopped milk chocolate bars. Return to oven and cook for 5 more minutes. Remove from oven and cool on a rack then transfer to refrigerator and chill. When brownies are cold, lift foil from pan and score into squares.
**If you use margarine or unsalted butter, use a generous 1/8 teaspoon of salt