CROCK POT CHICKEN NOODLE SOUP

3 carrots, peeled and cut into chunks
3 stalks celery, cut into chunks
1 large onion, quartered
3 boneless skinless chicken breast halves
2 cans chicken broth
2 to 3 soup cans of water
a generous shake of dried dill
a generous shake of dried parsley
8 oz. eggnoodles

Put vegetables in crock pot. Add chicken. Pour in broth and water. Add dill and parsley.