So based on geschichtgal's comments, I looked up local CSAs last spring but was too late to join. But I got on the mailing groips of some and then someone else on Another board mentioned buying her meats from local farms. So I looked up some of those and have joined a meat CSA for the winter. It's pretty pricey on a per pound basis, but not excessively so. I joined for ~7 lbs of meat, one whole chicken, and two dozen eggs per month, for three months which came to just under $250.

Anyone else doing meat CSAs, or have produce they put up from summer CSAs, or any interesting CSA stories?