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Home > I made the basil mayo...

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fiesty_one [1]
iVillage Member
Registered: 03-29-2003
I made the basil mayo...
4
Thu, 07-17-2003 - 2:07pm
and, oh my! It really is good. But, make sure you chill it before eating. The flavors develop in the fridge. I had a hard time not just eating it by itself.
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    amy

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