Crumb Coated Potatoes 
1/2 cup Italian seasoned bread crumbs
1 tsp. paprika
1 tsp. salt
1/8 tsp. pepper
4 large potatoes, peeled and halved
2 Tbsp. butter or margarine, melted
Combine crumbs and seasonings. Brush potatoes with butter or use vegetable spray. Roll in crumbs. Place in a baking pan and cover. Bake for 1 hour at 350 degrees or until tender.