This morning I stopped at the deli counter and bought an elegant little wedge of bleu cheese. For breakfast I had ham and cheese on crackers, then wrapped up the remaining cheese and stuck it in the fridge. My office partner, April, came into my office and said, "I think your cheese has molded!" I said, "It should be! It's bleu cheese!"
Then we got into a discussion about cheese. She brings cheddar every day. I bring the cheese du jour...brie, gouda, Swiss, fontina, mozzarella, feta, gorgonzola...just about anything that catches my interest at the deli counter.
My bleu today was spreadable, great on crackers. I look forward to having some more in the morning. So I left it in the office fridge.
Which should smell funky as heck in the morning...LOL! How do YOU feel about stinky cheese?