Today I was JONESING for a hot dog, so I cruised down to Sonic. I was reading the menu board and noticed...OMG! Deep fried dill pickles!!! When did they add THAT?
Now my question: why is is that Hot Pockets and fried pickles NEVER cool off? I burned my mouth on every one of them. It's a standard issue with deep fried dills.
They're VOLCANIC!
