I don't know why this has not made it to the home kitchen yet. Microwaves made it to the home kitchen, drip coffee makers made it to the home kitchen, even deep fryers have made it to home kitchens. But dishwashers? PLEASE. For at least 41 years I washed dishes in 90 seconds in restaurants and bars. Some are high temp-low chemical machines, others are low temp systems that rely on more chemical. They are the same size as a home unit. But with one rack, everything fits. Even your big baking sheets and stew pots.
Should we start screaming at Maytag about faster dishwashers?