French Onion Beef
1 1/4 lb Boneless beef round steak; 1/2 to 3/4" thick; cut into 6 pieces
8 oz fresh mushrooms; sliced
1 large Onion; sliced into rings
1 can Condensed French onion soup
6 1/4 oz Package 15-minute herb stuffing mix
1/4 cup Margarine or butter; melt
4 oz Mozzarella cheese; shredded
Layer half of the beef, mushrooms and onion in 3-1/2 to 4 quart Crockpot; repeat layers. Pour soup over ingredients. Cover; cook low for 8 to 10 hours or until beef is tender and no longer pink.
Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot. Place stuffing on top of contents in Crockpot; cover. Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.