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Home > To brine or not to brine?
[1]
k_roni [1]
Community Leader
Registered: 02-27-1999
To brine or not to brine?
4
 Mon, 11-05-2012 - 8:21pm

I'm actually turkey-hungry!!!  I found this interesting article on brining in my email newsletters today recommending NOT brining.  This is really interesting; the author recommends salting.  I've heard a lot of chefs recommending salting lately.  I'm ready to give it a try!

http://www.seriouseats.com/2012/11/the-food-lab-the-truth-about-brining-turkey-thanksgiving.html?ref=thumb [2]

    Photobucket [4]
    Source URL: http://www.ivillage.com/forums/food/recipes-cooking/kitchen/curious-chef/brine-or-not-brine

    Links:
    [1] http://www.ivillage.com/forums/users/kroni
    [2] http://www.seriouseats.com/2012/11/the-food-lab-the-truth-about-brining-turkey-thanksgiving.html?ref=thumb
    [3] http://www.ivillage.com/user/sign-in?forward=http%3A//www.ivillage.com/forums/user/redirect/comment/reply/119784338
    [4] http://smg.photobucket.com/albums/v117/kroni/siggy%20stuff/?action=view&current=babyentree-2.jpg