After being fricasseed by The New York Times in a blistering restaurant review  that a chef wouldn't wish upon his worst enemy, Guy Fieri says he's not canceling his subscription to the paper.
But the Food Network's Diners, Drive-Ins and Dives host – the 10th highest-paid chef in the country – is not taking the Times attack by food critic Pete Wells lying down, either.
"I just thought it was ridiculous," Fieri said on Thursday's Today show , after flying all night to appear on the program to defend his 2-month-old Guy's American Kitchen & Bar in Times Square, the target of Wells's scathing attack.
"I've read reviews. There's good and there's bad in the restaurant business," Fieri said. "That one went overboard."
Guy Fieri Defends Restaurant After New York Times Attack- http://www.people.com/people/article/0,,20648391,00.html 
I've noticed this story all over lately so I had to go read the review for myself. What do you think? Did it go overboard?