I know a lot of people might think I am paranoid, but I can't help worry this time of year about how safe the food is to eat at holiday pitch ins. I for one tend to be very conscious of food handling and sanitation but I realize not everyone else is. I've had food borne illness and it was one of the most horrible experiences of my life. I tend only to eat food from people I know and am familiar with. Does anyone else worry about this kind of thing?