from Hour-Detroit : Every year, food magazines and restaurant consultants publish lists of predictions about what diners and shoppers will be seeing more of at restaurants and grocery stores in the coming year. And while insight into the latest in haute couture can be gleaned from attending New York Fashion Week, there is not quite an equivalent event in the world of haute cuisine. Rather, foodies must get their fix from those in the know.
Our panel of experts offers, in their own words, views on the emerging food trends for 2013 and beyond: http://www.hourdetroit.com/Hour-Detroit/January-2013/Whats-Popping/ 
What food trends did you notice in 2012? Do you like the way things are looking for 2013 or have any predictions of your own?