1 gal popped corn
12 oz jar of roasted peanuts
11 oz bag of plain m&m's
11 oz bag of peanut m&m's
1 stk margarine or butter
1 lg bag of marshmallows
1 tsp vanilla
1. Mix popped corn, peanuts and M&M’s in a large bowl.
2. Melt margarine and marshmallows, add vanilla. Pour over popcorn goodies and mix thoroughly.
3. Pour and press into well-buttered Bundt cake pan.
4. Let harden in pan about 1 hour. Empty onto cake platter. Pinch off and eat. (or cut with very sharp knife.)
by Martine Bykowski