Roast Sausage, Potatoes, and Peppers
1 lb. smoked sausage, sliced
1-1/2 lb. small red or gold potatoes, unpeeled and cut into 1/2” chunks
1 or 2 bell peppers, sliced
1 large red onion, half-moon sliced
3 Tblsp. olive oil
Salt & pepper to taste
1 tsp. dried rosemary, crumbled
2 to 3 Tblsp. Creole seasoning
12 oz. jar banana peppers, drained
Choose a large pan (like a jelly roll pan) that has at least a half-inch lip. Line the pan with foil and spray the foil with cooking spray.
Put the sausage, potatoes, peppers, and onion in a very large bowl. Drizzle with olive oil and toss with hands until everything is coated. Add the salt, pepper, rosemary and Creole seasoning and toss until it is evenly distributed. Transfer to the prepared baking pan and top with the banana peppers.
Bake at 400º for 30 to 35 minutes, until potatoes are tender.