Macaroni and Corn Cassserole
1 (16 oz.) can whole kernel corn, undrained
1 (16 oz.) can cream-style corn
1 cup uncooked macaroni
1 cup milk
1 cup shredded cheese
1/2 stick melted butter
Mix corn, macaroni, cheese, milk and onion. Pour into buttered 3 1/2 qt. baking dish. Pour melted butter over top. Bake at 350° for 1 hour. Stir once while baking.