I saw this recipe in a magazine, I think Redbook.
1 puff pastry sheet, cooked 12 minutes
1 Cup Ricotta Cheese
1TBS lemon zest
Cook and cool pastry. Mix cheese, zest, salt, and pepper. Spread on cooled pastry. Top with tomato slices, basil leaves, drizzle olive oil, and salt and pepper.
It came out ok. I feel like it was missing something or something wasn't right. Maybe the taste of the cold cheese? I normally like it hot (like in Italian dishes such as ziti). My husband felt there was too much lemon (he doesn't like lemon to begin with).
Thoughts on how to change it?