SUN: Butternut squash gratin with blue cheese and sage, lemon-garlic pork roast, green beans
MON: Baked bbq drumsticks, cheesy ciabbatta bread, roasted Brussels sprouts with pancetta and shallots
TUES: Noodles with peanut sauce, edamame (dh and the kids - I'm having cocktails and apps with my staff)
WED: Spaghetti squash with browned butter and sage, braised pork chops
THURS: Kids and I are having popcorn at the movies - double feature of Hunger Games and Catching Fire
FRI and SAT: out - The Girl and I are going to Texas for a tour of UNT.