2 (14 oz.) cans ready to serve chicken broth with roasted garlic
1-2/3 cups water
3 cups converted long grain white rice
1/2 cup minced onion
1/4 tsp. pepper
Combine broth and water in a 4 cup glass measuring cup and microwave on high until very hot, about 5 minutes.
Spray 3-1/2 quart slow cooker with cooking spray. Combine rice, onion, and pepper in slow cooker and mix to combine.
Pour hot broth mixture over and cover crockpot. Cook on high for 1-1/2 to 2 hours, until rice is tender. Stir and serve. 12 servings