16 ounces soft cream cheese, cubed
4 cups shredded Colby-jack cheese
1 cup half-and-half
2 tablespoons prepared mustard
1 tablespoon chopped onion
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1 pound bacon, cooked and crumbled
Place cream cheese, Colby-jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and hot pepper sauce in crockpot. Cover and cook, stirring occasionally, on LOW for 1 hour or until cheese melts. Stir in bacon; adjust seasonings, if desired.
Serve with crusty bread or fruit and vegetable dippers.