Slow Cooker Chicken Enchilada Chili
Prep Time 10 minutes
Ready In 7 hours and 10 minutes
Servings 6 (1 2/3 cups each)
1 1/4 lb boneless skinless chicken thighs
1 medium onion, chopped (1/2 cup)
1 medium yellow or green bell pepper, chopped (1 cup)
2 cans (14.5 oz each) stewed tomatoes with garlic and onion, undrained
2 cans (15 to 16 oz each) chili beans in sauce, undrained
1 can (10 oz) Old El Paso® enchilada sauce
1/3 cup sour cream
2 Tbsp chopped fresh cilantro
Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except sour cream and cilantro in cooker.
Cover; cook on Low heat setting 7 to 8 hours.
Stir mixture to break up chicken. Top each serving with sour cream and cilantro.