CP Bacon Cheese Quiche
1 tablespoon butter
10 eggs, beaten
1 cup light cream
8 ounces shredded cheddar cheese
1/2 teaspoon black pepper
10 pieces cooked bacon, chopped
Grease the slow cooker crock with the butter (leave excess in the crock); set aside.
In a large mixing bowl, combine the eggs, cream, cheese, and pepper, then add to the slow cooker. Sprinkle the bacon over the top of the mixture.