Crock Pot Corned Beef in Beer
After cooking all day in your crock pot this beef roast will be moist, tender and full of flavor.
• 6 medium potatoes, quartered
• 3 medium onions, peeled and quartered
• 1 cup sliced carrots
• 1 4 pound corned beef brisket
• 3 Tbsp butter
• 1 cup amber beer
• 1 bay leaf
• 2 tsp pickling spices
In crock pot place potatoes, onions and carrots. Trim excess fat from corned beef brisket and place meat atop vegetables. Place butter pats on beef. Pour beer over brisket, add bay leaf and sprinkle with pickling spices. Cover and cook on low heat setting for 10 hours. Slice beef brisket thinly across grain and serve with potatoes and carrots.
Serve cold leftover brisket on pumpernickel bread with spicy mustard and tangy coleslaw.
Number of servings: 6