Cheesy Tortellini

Ingredients:
1 pound Italian sausage
16 ounces pasta sauce
14 ounces can diced tomatoes with Italian seasonings
1 (9-oz.) pkg. cheese tortellini
1 cup shredded pizza cheese

Directions:

Cook sausage in heavy skillet over medium heat until browned, about 10 minutes. Stir sausage frequently to break up as it cooks. Drian well and place in 4-5 quart slow cooker. Add pasta sauce and tomatoes and stir well. Cover and cook on low 7-8 hours. Then stir in tortellini, cover again and ccook on low for 15-20 minutes until pasta is tender and heated. Sprinkle with cheese and let stand 5 minutes before serving.