CP Rice Casserole
1/4
cup butter
1
cup finely chopped onions
4
cups cooked white rice
2
cups sour cream
1
cup cottage cheese
1
large bay leaf (finely crushed)
1/2
teaspoon salt
1/2
teaspoon pepper
3 (4
ounce) cans chopped green chilies, drained
2
cups grated cheddar cheese
1
tablespoon dried parsley