CP Pork Chops on Rice

1/2
cup brown rice

2/3
cup converted white rice

1/4
cup butter or margarine

1/2
cup onions, chopped

1 (4
ounce) can canned mushroom slices (drained)

1/2
teaspoon rubbed sage

1/2
teaspoon salt

1/4
teaspoon pepper

1
teaspoon dried thyme, divided

4-6
boneless pork chops, 3/4 to 1-inch thick

1 (10 1/2
ounce) can beef consomme or broth

2
tablespoons worcestershire sauce

3/4
teaspoon paprika

1/4
teaspoon ground nutmeg