CP Chicken Taco Filling
4 boneless, skinless breasts
14 oz can chicken broth
1-2 envelopes taco seasoning
1 t dry Ranch dressing mix
Whisk broth and seasonings into crock pot. Add chicken, turning to coat all over. Cover and cook low 7-8 hours-shred with forks to separate. Serve with tortillas and toppings for great buffet style tacos. You can also make a 3 lb beef roast for beef tacos this way-just use beef broth instead.
4 boneless, skinless breasts
14 oz can chicken broth
1-2 envelopes taco seasoning
1 t dry Ranch dressing mix
Whisk broth and seasonings into crock pot. Add chicken, turning to coat all over. Cover and cook low 7-8 hours-shred with forks to separate. Serve with tortillas and toppings for great buffet style tacos. You can also make a 3 lb beef roast for beef tacos this way-just use beef broth instead.
