Slow Cooker Pizza Pork Chops
pork loin chops, 1 inch thick (about 2 1/4 lb)
tablespoon vegetable oil
medium onion, chopped (1/2 cup)
cups tomato pasta sauce
cups cooked orzo
cup shredded mozzarella cheese (4 oz)
Remove excess fat from pork. Sprinkle pork with salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes, turning once, until brown.
Place pork in 3 1/2- to 4-quart slow cooker. Sprinkle onion over pork. Add pasta sauce.
Cover; cook on Low heat setting 4 to 6 hours.
Place orzo on platter. Top with pork and sauce. Sprinkle with cheese.