4 slices bacon
1 (10 oz) pkg frozen cauliflower, thawed
1 (10 oz) pkg frozen broccoli, thawed
1 can cheddar cheese soup
Salt and pepper to taste
1/4 cup shredded cheddar cheese, if desired
Cook bacon until crisp; drain well on paper towels then crumble. Place broccoli and cauliflower in crock pot. Spoon soup over vegetables; sprinkle with the crumbled bacon. Season with salt and pepper. Cover and cook on low for 4 to 5 hours. About 20 minutes before serving, top with the cheddar cheese.
Serves 6 to 8