Crock Pot Swiss Chicken Casserole
6 chicken breasts
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 cup milk
2 cup stuffing mix
1/2 cup butter, melted
Lightly grease a crock pot or spray with cooking spray. Place the chicken breasts in the pot. Top with the cheese. Combine the soup and milk, stirring well. Spoon over the cheese and sprinkle with the stuffing mix. Drizzle with the melted butter over the stuffing mix. Cook on low for 8 to 10 hours or high for 4 to 6 hours.
6 chicken breasts
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 cup milk
2 cup stuffing mix
1/2 cup butter, melted
Lightly grease a crock pot or spray with cooking spray. Place the chicken breasts in the pot. Top with the cheese. Combine the soup and milk, stirring well. Spoon over the cheese and sprinkle with the stuffing mix. Drizzle with the melted butter over the stuffing mix. Cook on low for 8 to 10 hours or high for 4 to 6 hours.
