--3 to 4 fresh peaches (I used 3 large ones)
--1/3 cup brown sugar
--2 T butter
--1/2 t ground cinnamon
--1 t vanilla
I used my 1.5 qt mini crockpot for this. I heard back from Crock-Pot that they are no longer producing an adjustable-temperature 1.5 quart---the new ones just plug in and turn on like the Little Dipper. If you are looking for an adjustable little guy, there is a 2 qt size available.
Wash and slice your peaches. Put them into your crockpot. Cover with the brown sugar, brandy, the 2T of butter, and the cinnamon and vanilla. There is no need to melt the butter beforehand.
Cover and cook for about 90 minutes, to 2 hours. If your crockpot has the temperature knob, go for high. So then you can eat it faster.
Serve over vanilla ice-cream.