6 boneless skinless chicken breast halves
Salt to taste
Pepper to taste
1/4 cup dry white wine or chicken broth
11 oz. can cream of mushroom soup
4 oz. can sliced mushrooms, drained
Place chicken in slow cooker. Season with salt and pepper. Combine wine and soup. Pour over chicken. top with mushrooms. Cover. Cook on low 7 to 9 hours.