Barbecued Black Beans With Sweet Potatoes
Makes: 4-6 servings.
Prep time: 15 minutes.
Cooking time: 2-4 hours.
Ideal cooker size: 3-quart.
4 large sweet potatoes, peeled and cut into 8 chunks each
1 (15-ounce) can black beans, rinsed and drained
1 medium onion, diced
2 ribs celery, sliced
9 ounces Sweet Baby Ray's Barbecue Sauce
Place sweet potatoes in slow cooker.