2 (16 oz.) packages frozen corn (you can use fresh or canned)
1 (8 oz.) package cream cheese
1/2 cup butter
1/2 cup milk
1 Tbsp. sugar
Salt and pepper to taste

Place all ingredients in your slow cooker and cook on high 2-4 hours or low 4-6 hours.

You might want to melt and mix the cream cheese and butter together before you place it in the slow cooker, but you don't have to.