CP Chicken Spaghetti

8 chicken legs, thighs and/or breasts
1/2 teaspoon ground
1/2 teaspoon chili powder
3 tablespoons butter
1 can whole tomatoes - (16 oz)
1 large onion, chopped
1 can sliced mushrooms - (4 oz), drained
1 garlic clove, minced
1-1/2 teaspoons salt
1/2 cup heavy cream
2 teaspoons paprika

Rinse the chicken parts and pat dry. Melt the butter in a skillet. Brown the chicken on all sides in the butter. Place the chicken in the slow cooker. Combine all the other ingredients except the cream together. Mix well. Pour over the chicken. Cook on LOW for 8 to 10 hours.

Stir in the heavy cream just before serving. Serve over hot spaghetti.