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lilas_mommy [1]
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Registered: 05-01-2009
CP Beef for sandwiches
Mon, 06-28-2010 - 8:13am

Chuck Roast (I think I used 2-2.5 lbs)


1 can beef broth


1-1.5 tsp. fresh minced garlic (I used the jarred stuff, I always have it in the fridge)


1 tsp. dried oregano


1 tsp. dried basil


1/2 packet Italian salad dressing mix


Black pepper


Put the broth, plus everything else (aside from the meat) in a saucepan and bring to a boil.

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