Chuck Roast (I think I used 2-2.5 lbs)
1 can beef broth
1-1.5 tsp. fresh minced garlic (I used the jarred stuff, I always have it in the fridge)
1 tsp. dried oregano
1 tsp. dried basil
1/2 packet Italian salad dressing mix
Put the broth, plus everything else (aside from the meat) in a saucepan and bring to a boil.