4 large potatoes, peeled and sliced

1 small onion, finely chopped

1 1/2 cups shredded Cheddar cheese

1 teaspoon margarine

salt and pepper to taste

Directions

1 Layer the potatoes, onion, cheese, salt and pepper into

a microwave safe casserole dish. Once finished layering,

place 1 teaspoon of margarine on the top of the uppermost

layer. Cover and cook in the microwave oven on HIGH for 10 minutes.

2 Remove the dish from the microwave and stir before

cooking for another 10 minutes or until done. Stir well and serve.

Sounds yummy!!!