1 can condensed cream of mushroom soup, undiluted
1 can (5 oz) evaporated milk
1/2 C. grated Parmesan cheese
1/2 tsp. salt
2 pkgs. (10 oz each) frozen chopped broccoli, thawed and drained
In a bowl, combine all ingredients.
Transfer to a greased 11 x 7 inch baking dish.
Bake, uncovered, at 350º for 30-35 minutes or until broccoli is tender.