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cl_daisy526 [1]
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Registered: 03-19-2003
Corn Tomato Casserole
1
 Fri, 04-01-2005 - 12:26pm

Corn Tomato Casserole

Combine in 1 quart baking dish:


2 cups canned corn (drained)
2-1/2 cups tomatoes (chopped)
1/4 cup chopped green pepper
½ cup cracker crumbs
2 tbsp melted margarine
1 tbsp sugar
salt and pepper to taste.

Sprinkle with some grated cheese and more cracker crumbs, dot top with margarine. Bake at 375 degrees 25 to 30 minutes.

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