4 cups peeled, cored and sliced apples - medium tart
1/2 cup water
1/2 cup granulated sugar
1 cup brown sugar
1 cup all-purpose flour
5 tablespoons melted butter
Cinnamon to taste
Core, peel and slice apples and place in an 8 x 12 x 2-inch baking pan.
In the meanwhile, melt butter. Mix in the brown sugar, flour and cinnamon in the melted butter. Dissolve the white sugar in the water. Pour sugar water over the apple slices. Add the streusel topping, covering all the apples completely. Bake in preheated 375 degree F oven for 40 minutes, or until browned and bubbly.
***Dessert or side dish, you decide.***